2011-2012 Dream Center Meal Schedule |
Nov. | Who's Who |
| Dec. | Last Chance |
| Jan. | 3 Musketeers |
| Feb. | Last Chance |
| Mar. | Bob's Lucky 7 |
| Apr. | Ralph's Raiders |
| May | Who's Who |
| June | Adam's Army |
| July | Half & Half |
| Aug. | 3 Musketeers |
| Sept. | Terry's Terrifics |
| Oct. | Officers and Directors |
When: The second Tuesday of each month
Where: Media Ministries Dream Center, 16 W. Morgan Avenue, on the northeast corner of W. Morgan and N. Main Street across from
Bosse Field.
16 W. Morgan Ave.
Evansville, IN
What to do:
1. Choose a meal to prepare; typically includes a meat, a starch, a veggie and/or salad, chips, and dessert. All drinks are provided by the Dream Center.
2. Identify individuals who will gather/prepare the food.
3. Identify individuals who will serve the food.
4. Identify individuals who will clean up.
5. On the day of the meal, please call Bill Shrugs at 455-6071 or the Dream Center at 401-5558 (after 2:00 p.m.) to make arrangements to enter the building and set up for food preparation.
6. Save all food receipts and turn in to Club Treasurer for reimbursement.
It typically takes between 4-8 individuals to complete the food preparation, serving, and cleaning up. But all team members are encouraged to participate.
The Dream Center has cooking facilities, including two outdoor gas grills for burgers, chicken, and hot dogs, and two stoves with cook tops. Most cooking utensils and some general cooking supplies are on site, but it is recommended if you absolutely need something, to bring it.
Meal recommendations: Most teams shop at either Sam's Club or GFS (both are located on Burkhardt Road) and buy bulk products. You will be serving between 50-60 kids and most come back for second helpings. Previous meals have been hamburgers, hot dogs, lasagna, and chicken casseroles purchased at Sam's and cooked on site. Meal costs average between $80-$100, but all teams are asked to use their best judgment.
Time: Dinner is served at approximately 5:30 p.m. and typically lasts for one hour with most clean-up occurring immediately after the food is served. The activity typically is over by 7:00 p.m. Please allow for sufficient time to prepare the meal. Most teams allow one hour to an hour and a half for food preparation.
Questions/Contacts:
Dream Center: 401-5558
Bill Shrugs: 455-6071
Chuck Young: 459-7285
Terry Davis: 453-1376